DST fellowships
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Target group:Master's degree
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Purpose:Study
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Field of study:Engineering, Natural sciences
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Countries:
- Afghanistan,
- Albania,
- American Samoa,
- Andorra,
- Anguilla,
- 185 more...
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Eligible candidates:Relevant BSc (Food Science, Food Technology, Biotechnology, Nutrition, Chemical Technology or similar); gpa > 75% of maximum scale; English level TOEFL 550, IELTS 6.0 or equivalent.
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Value and purpose of grant: 10, 000 euros per year
Grant award period: 2 years, for students with satisfactory study results during the first year
Closing date: 1 May
Grant provider: Dutch Dairy Industry
Application and more information:
Scope of the Dairy Science and Technology program in Wageningen
The whole dairy chain with focus on milk and milk components:
• Variability in milk composition throughout the chain;
• causes of variability in milk composition;
• changes in composition during processing;
• milk composition and human health;
• the valorization of variability focused on (future) consumers demands.
For further information see website www.dairy.wur.nl
